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Fresh yuzu juice, freeze-dried organic mangoes, combined with Sri Lankan artisan mango black tea - our most tropical non-alcoholic TEAramisu ever for age 1 to 100!

Legend has it that this spiced Italian wine was the very first liquor in tiramisu history and it's easy to see why: bold, flavourful tiramisu that envelopes the senses.

Lavender flowers from France infused into Rose gin from NZ, this dreamy combination is sure to provoke the imagination and pleases the taste buds with the light and floral finish

Bright, refreshing and bold. Oil from the rind of bergamot infuses a black tea base, providing bold citrusy top notes to 31 botanicals layered in The Botanist Islay Dry Scottish Gin.

Uniquely Asian botanicals such as Siberian ginseng, Chinese goji berries, Japanese shiso flowers and Chinese osmanthus, to name a few, are infused in this handcrafted Gin. Oh, the tiramisu is light and yet full of Orient flavor!

The multi award-winning Singapore Dry Gin crafted with herbs and spices representing the cultural melting pot of Singapore infuses our tiramisu with vibrant Asian flavors and complexity

Handmade tiramisu marries Singapore crafted Gin that focus on a citrus nose and finish with chilli and ginger - The taste buds are lifted with a slight tingle on the lips. An extra dose of organic dried orange peel soaked in the gin for two weeks were blended into the mascapone cheese for extra zestiness!

Classic gin with a twist that comes from green unripe mango and Vanilla Planifolia Orchid; light and refreshing with citrus note and an extra hint of vanilla

From a historical 1865 distillery Chiyomusubi in Japan, this artisan craft gin is blended with quality local botanicals which adds extra oomph to the tiramisu with it's citrus and spicy finish *Picture shows a Friend size tiramisu*

This Japanese Gin is layered with sencha, yuzu, sakura and other botanicals; elegant and light in taste.

Disturbing, Fascinating, Bewitching - that's how the French distiller describes the organic Gin they created since 1929. Imagine the quality and sophistication it adds to our tiramisu!

Navy strength gin bottled at 58.8% ABV distilled with native finger limes and fresh ginger in the botanical basket, lifts the tiramisu with great power and intensity

Sweet, spicy, fresh, citrusy, Melbourne's Yarra Valley Shiraz adds an almost magical touch to the tiramisu

Infused with a premium gin distilled in New Zealand's alpine region, known for its clean spring water and gentle botanical profile. The result is a tiramisu that feels elegant and refreshing, with a subtle herbal lift that complements the cream rather than overpowering it.

VSOP Hennessy Privilege Cognac makes this a class act, infusing our tiramisu with complex woody notes

An exceptional, single estate VSOP cognac with a caramel richness infuses our tiramisu with distinctive spicy and floral notes

This smooth tiramisu offers an array of rich, downright luxe aromas: caramel apples, floral honey, and dried fruit; ends with a long, pretty, sweet finish

An elegant and full-bodied tiramisu with vanilla, earthy tobacco and fruity note, like the VSOP cognac it uses! Finishes with a nice length.

An abundance of intense flavors traveling from rich apricot to sweet nutmeg and roasted coffee, with a long and lingering finish

Distinctive, seductive and intense, this Remy Martin Prime Cellar Cognac gives our tiramisu a diverse aroma and balanced finish

Our Mix Fruit Cordon Bleu Tiramisu features premium dried fruits soaked entirely in Martell Cordon Bleu for a richer, deeper flavour than the usual VSOP versions. The cognac-infused fruits are folded into our smooth mascarpone cream, creating a luxurious blend of warm fruit sweetness, elegant oak notes, and refined cognac aroma. Every bite delivers a fuller, more elevated mix-fruit experience -- perfect for adding a touch of festive indulgence to your Christmas celebration this year. 🌲

From the 8th generation master blender, this well rounded and flawless selection No. 4 cognac infuses our tiramisu with fruity, candied and spicy notes

Organic dried fruits drenched in premium French cognac, the unassuming classic fruit cake is given a facelift which brings it to whole new level (and texture)! *Picture shows a Friend size tiramisu*

Cointreau's signature sweet and bitter orange peel married with Remy Martin's exceptional cognac make this tiramisu the perfectly blended indulgence for sophisticated taste buds

This multi-award-winning Canadian Espresso flavored vodka is hand crafted, quadruple distilled and quadruple filtered with the highest quality espresso beans. The perfect tiramisu for coffee lovers who love theirs black!

The most premium Choya ever - traditional Japanese ume liqueur, made from 100% natural ingredients, with French Brandy and gold flakes, infuses our tiramisu with special flavors like no other. Perfect for those who like it tangy, sweet and not too boozy!

Mother's Day Special - A bold and zesty whisky tiramisu with notes of creamy vanilla, wood spice and ginger

Fruity sweet and nutty, with hint of brown sugar and espresso coffee on the palate, this Single Malt Scotch Whisky brings a lingering and pleasurable warmth to our tiramisu

Bold and robust with dynamic fruity notes, and distinctive current of smoke running through the middle, this complex malt adds multi-dimensional flavors to the tiramisu

Creamy and smooth with rich sherry, nuts, spice and briny coastal undertones, this tiramisu has a long and lingering finish

The first all-Asian blend in the world, double wood matured in bourbon and sherry wood, infuses our tiramisu with smokiness and fruitiness. One of the smoothest of all Whiskies on our menu!

Bold and smoky, followed by hint of seaweed and surprising sweetness, this is truly a full-bodied Islay whisky inspired tiramisu!

Fancy a sweeter and richer whisky tiramisu? Try this one made with one of the oldest and most popular and brand in the world

A single malt drawn from four varieties of cask infuses our tiramisu with warm, woody and citrus note

This winning blend of jasmine tea, honey and whisky (with an extra shot!) is our most innovative tiramisu flavor to date.

Aged in three types of wood and then married together for 6 months before bottling to allow the flavors to integrate, this complex whisky infuses our tiramisu with sweetness, spiciness and walnut-tiness!

Award winning whisky from arguably the oldest legal Islay distillery in Scotland adds smokiness and complexity to the palate and a spicy, toffee and sherry finish

A deep red single malt whisky created by maturation in quality bourbon cask, brings fruity and lingering warmth of oak spice to the tiramisu

An exceptionally well blended malt that is smooth on tongue with a robust finish, this tiramisu is sure to warm your heart in the after taste and make you crave for more

Suntory The Chita Whisky infuses our tiramisu with fruity and honey notes, making it the perfect dessert for all-summer Singapore

Oak and winter spice mingle with floral and fruity notes; our most-requested special for a reason

Winter spices mingled with classic dark rum to create a perfect tiramisu that excites the taste buds every Christmas!

Potent yet pleasurable, with subtle smoky, woody and spice notes, this exceptionally smooth rum brings our classic recipe to another dimension

Aged for a minimum of 10 years under the Caribbean sun, this extra rare rum balances fruity flavors with classic vanilla, another must-try for rum tiramisu lovers!

Imagine liquid gold melting into cream - this blend of chocolate, caramel and whisky is a winner

A hint of zesty orange for lovers of bitter orange dark chocolate.

Earl grey bergamot is layered onto an orange cognac base - fruit tea-ramisu, anyone?

Freshly-brewed coffee from the very first Starbucks in the world, Kahlua / coffee liquor and espresso powder combine to create an unbeatable kopi gao taste

Victorian ripe pineapples infused dark rum meets organic freeze-dried pineapples, a zesty twist on the classic rum recipe.

Sweeter and smoother premium aged rum compared to our classic for an additional complexity!

A small batch hand-crafted Vodka made with organic longan honey from South East Asia, Tibetan highland barley, and premium potatoes of 9 specific varieties, help created a tiramisu never before experienced anywhere else

Bold and flavorful spices mingled with tangy floral hibiscus; this tiramisu made using another exclusive liquor from The Venetian Hotel in Las Vegas is sure to blow your taste bud away

An intoxicating blench of French cognac and orange liquor

Award winning whisky from arguably the oldest legal Islay distillery in Scotland, adds a perfect balance of smoke and wood to our tiramisu, with sweet, floral ending

Smooth and intense, this expression of Laphroaig is arguably less feisty than it's usual, perfect for the ones who favors a more balanced spicy and smoky tiramisu

VSOP Triple Cask Cognac from a century old French distillery adds fruitiness and oriental spice flavor to the tiramisu

This uniquely Tasmanian distiller sources the best coffee beans from around the world to create this rich cold brew which adds a honeyed mocha with deep yet balanced sweetness to the tiramisu

Flavors of ripe strawberries, vanilla, and a splash of white chocolate intermingles with the original Baileys Irish cream for a luxurious concoction.

Made with one of the best coffee liqueur we have tried to date, distilled using the finest Ethiopian Arabica coffee beans, this tiramisu is packed with intense, complex and powerful flavor!

Belgian chocolate, fresh cream and aromatic notes of vanilla and cocoa from uniquely Austrian Mozart Chocolate Cream Liqueur, help create a full-bodied, deliciously rich, creamy and chocolatey decadent treat!

A premium liqueur made with native Sicilian Sanguinello blood oranges picked at the peak of ripeness, blended with red berries and Italian lemons, infused our tiramisu with unique sweetness and balanced tartness.

An award-winning scotch with bourbon blended whiskey infuses our tiramisu with toasty oak, nuttiness finish and hint of sweet sherry

Sweet and floral rose petal black tea infused in lychee liquor; our 4th original TEAramisu creation is so light and pretty!

Clean, green and refreshing finish with full-bodied and mildly smoky flavors, an almost divine whisky which is so still and calming!

Another of our classic with a twist, for those who fancy a floral, sweeter and smoother version of our bestseller!

Bold and aromatic with notes of gingerbread, lychee and rum, this robust yet smooth rum adds complexity and a long finish to our classic tiramisu

A combination of raisin-rich cognac and Glenlivet's signature citrus notes from mandarins and pears infuse this tiramisu with fruity, spicy aromas and succulent flavors

An incredibly smooth whisky distilled with Kavalan spring water to 46% alcoholic strength brings soft and well-balanced natural sweetness, vanilla and oak spices flavors to the tiramisu

Blending indulgent salted caramel with the decadent, sweet taste of Kahlúa, this tiramisu is every coffee lover's dream dessert!

This tiramisu is oh so smooth with hints of toasted oak, vanilla, and honeyed maltiness!

Probably the best rum tiramisu in the world... Our founder favorite rum tiramisu!

This exquisite rum gives our tiramisu an incomparable smoothness, pleasant vanilla notes and a subtle hint of coconut. Aged for more than 12 years, this rum began its journey in Barbados and is completed in France!

Robust flavors of fresh-roasted coffee, fine chocolate and light tequila. Perfect for coffee lovers!

An uniquely balanced sweet and smoky whisky tiramisu with a hint of sea-water saltiness

A harmonious combination of flavors in this tiramisu led by Japan's most highly awarded blended whisky

This complex and yet light and well-balanced whisky elevates our tiramisu to the perfect sweet spot!

Kangakoi translates to "a true samurai wearing ritual armor" - this is a rich, mellow and fruity tiramisu celebrating the warriors in our life!

A gentle, refined upgrade from the regular Yamazaki. The 12-year expression brings smoother honeyed notes, light dried fruit sweetness and a clean oak warmth that blends effortlessly into the cream. A quiet luxury in every bite.

Distilled in five different carefully selected casks, this peated whisky adds deep, complex, and the "classic" Laphroaig smokiness to the tiramisu

The name says all - we decided to omit the description! Apparently Yamazaki is the most sought-after whisky in Japan!

The flavorsome Bowmore 15 whisky tiramisu has a perfect blend of wood smoke, oak spices and fruity toffee

The tiramisu for the KOPI man who likes his coffee strong and yet refined! With subtle hint of dried fruit and dark chocolate

Part of our original creation - The TEAramisu Series - this non-alcoholic dessert uses everyone's favorite Nutella and premium earl grey tea to delight the taste buds

A first-of-its-kind Caribbean spiced rum, now known as a liquid of unparalleled darkness - this tiramisu gives a lingering spiced finishing

Intense chocolate flavor for the greatest chocolate lovers!

Freshly brewed hazelnut coffee paired with everyone's favorite Nutella to create this non-alcoholic special

This heavily peated Islay single malt adds tons of flavors to the tiramisu which may be a bit harsh for some tongues! Beware!

Martell VS single distillery is exceptionally rich and fruity, highlighting notes of plum, apricot and candied lemon

Careful ageing in toasted french oak casks, reveal a rich range aromas from generous notes of figs and baked spices to the mellowness of toffee

Fresh yuzu gin is a bright and aromatic gin that are a mix of lemon, mandarin cumquat and grapefruit.

Kura The whisky in white oak barrels and later finished in reserved Japanese rum casks to create a full bodied, rich and mellow whisky