Master Menu

Bittersweet and mysterious, this is the classic tiramisu recipe at its very best. Uses either Myer's dark rum or Bacardi superior black rum. *Picture shows a regular size tiramisu*

Chocolate shavings in Hokkaido milk and vanilla beans make this a favorite of kids from 1 to 92. Alcohol-free and uses decaf coffee. *Picture shows a regular size tiramisu*

Luscious cherries x Kirsch liquor, modeled after our founder's favorite cake!

Our bestseller is creamy and smooth, just like the Irish cream liquor it uses.

Earl grey bergamot is layered onto an orange cognac base - fruit tea-ramisu, anyone?

The first all-Asian blend in the world, double wood matured in bourbon and sherry wood, infuses our tiramisu with smokiness and fruitiness. One of the smoothest of all Whiskies on our menu!

Sweet and floral rose petal black tea infused in lychee liquor; our 4th original TEAramisu creation is so light and pretty!

Clean, green and refreshing finish with full-bodied and mildly smoky flavors, an almost divine whisky which is so still and calming!

Sweeter and smoother premium aged rum compared to our classic for an additional complexity!

Sweet marula fruit native to southern Africa, paired with Ethiopian coffee and other sustainably sourced ingredients from Africa, ALL in our tiramisu for the FIRST time!

Sweet, spicy, fresh, citrusy, Melbourne's Yarra Valley Shiraz adds an almost magical touch to the tiramisu

Perfectly sized at 880ml in volume, this tiramisu is good to share among 5 to 6 people in this new world! Choose from any flavor of the week. Comes in our signature eco-friendly airtight glass dish with bamboo lid. Support our sustainability effort by returning a reusable dish to our shop for $3!

Serve in a premium glass dish, our bespoke family size (1.4 litres in volume) tiramisu is perfect treat for every occasion. Select your choice flavor from a whopping list of more than 50! Good for 8-10 people. Note: Our staff will contact you to confirm choice of flavor upon successful order. Return the glass dish to our shop for $5 refund. This size now comes with a lid.

Serve in a premium square glass dish, our bespoke party size (3 litres in volume) tiramisu is perfect treat for every occasion. Select your choice flavor from a whopping list of 90! Good for 15-20 people. Note: Our staff will contact you to confirm choice of flavor upon successful order. Return the glass dish to the shop for $10 refund. Kindly note this size does NOT come with a lid.

Bittersweet and mysterious, this is the classic tiramisu recipe at its very best. Uses either Myer's dark rum or Bacardi superior black rum. *Picture shows a regular size tiramisu*

Our bestseller is creamy and smooth, just like the Irish cream liquor it uses.

Fresh yuzu juice, freeze-dried organic mangoes, combined with Sri Lankan artisan mango black tea - our most tropical non-alcoholic TEAramisu ever for age 1 to 100!

Luscious cherries x Kirsch liquor, modeled after our founder's favorite cake!

Disturbing, Fascinating, Bewitching - that's how the French distiller describes the organic Gin they created since 1929. Imagine the quality and sophistication it adds to our tiramisu!

A perfect blend of Madagascar vanilla and cinnamon add unique depth of flavors to our best-seller Baileys tiramisu. Our founder's favorite version of Baileys tiramisu to date!

VSOP Triple Cask Cognac from a century old French distillery adds fruitiness and oriental spice flavor to the tiramisu

Cointreau's signature sweet and bitter orange peel married with Remy Martin's exceptional cognac make this tiramisu the perfectly blended indulgence for sophisticated taste buds

The most premium Choya ever - traditional Japanese ume liqueur, made from 100% natural ingredients, with French Brandy and gold flakes, infuses our tiramisu with special flavors like no other. Perfect for those who like it tangy, sweet and not too boozy!

Chocolate shavings in Hokkaido milk and vanilla beans make this a favorite of kids from 1 to 92. Alcohol-free and uses decaf coffee. *Picture shows a regular size tiramisu*

From the 8th generation master blender, this well rounded and flawless selection No. 4 cognac infuses our tiramisu with fruity, candied and spicy notes

Mother's Day Special - A bold and zesty whisky tiramisu with notes of creamy vanilla, wood spice and ginger

Suntory The Chita Whisky infuses our tiramisu with fruity and honey notes, making it the perfect dessert for all-summer Singapore

Lavender flowers from France infused into Rose gin from NZ, this dreamy combination is sure to provoke the imagination and pleases the taste buds with the light and floral finish

Fruity sweet and nutty, with hint of brown sugar and espresso coffee on the palate, this Single Malt Scotch Whisky brings a lingering and pleasurable warmth to our tiramisu

This multi-award-winning Canadian Espresso flavored vodka is hand crafted, quadruple distilled and quadruple filtered with the highest quality espresso beans. The perfect tiramisu for coffee lovers who love theirs black!

The first all-Asian blend in the world, double wood matured in bourbon and sherry wood, infuses our tiramisu with smokiness and fruitiness. One of the smoothest of all Whiskies on our menu!

An elegant and full-bodied tiramisu with vanilla, earthy tobacco and fruity note, like the VSOP cognac it uses! Finishes with a nice length.

Bold and robust with dynamic fruity notes, and distinctive current of smoke running through the middle, this complex malt adds multi-dimensional flavors to the tiramisu

Legend has it that this spiced Italian wine was the very first liquor in tiramisu history and it's easy to see why: bold, flavourful tiramisu that envelopes the senses.

Organic dried fruits drenched in premium French cognac, the unassuming classic fruit cake is given a facelift which brings it to whole new level (and texture)! *Picture shows a Friend size tiramisu*

Winter spices mingled with classic dark rum to create a perfect tiramisu that excites the taste buds every Christmas!

Potent yet pleasurable, with subtle smoky, woody and spice notes, this exceptionally smooth rum brings our classic recipe to another dimension

Creamy and smooth with rich sherry, nuts, spice and briny coastal undertones, this tiramisu has a long and lingering finish

Bold and smoky taste, followed by a hint of seaweed and a surprising sweetness, this full-bodied Islay whisky adds a truly distinctive flavor to the tiramisu

Uniquely Asian botanicals such as Siberian ginseng, Chinese goji berries, Japanese shiso flowers and Chinese osmanthus, to name a few, are infused in this handcrafted Gin. Oh, the tiramisu is light and yet full of Orient flavor!

Fancy a sweeter and richer whisky tiramisu? Try this one made with one of the oldest and most popular and brand in the world

Bright, refreshing and bold. Oil from the rind of bergamot infuses a black tea base, providing bold citrusy top notes to 31 botanicals layered in The Botanist Islay Dry Scottish Gin.

VSOP Hennessy Privilege Cognac makes this a class act, infusing our tiramisu with complex woody notes

Sweet and floral rose petal black tea infused in lychee liquor; our 4th original TEAramisu creation is so light and pretty!

A single malt drawn from four varieties of cask infuses our tiramisu with warm, woody and citrus note

Earthy and Chocolatey with a hint of fruity sweetness, this whisky is a winning combination of dark chocolate, warm spices and berry fruit making it the perfect liquor for tiramisu

Imagine liquid gold melting into cream - this blend of chocolate, caramel and whisky is a winner

Award winning whisky from arguably the oldest legal Islay distillery in Scotland adds smokiness and complexity to the palate and a spicy, toffee and sherry finish

A hint of zesty orange for lovers of bitter orange dark chocolate.

Exceptional fine Australian Rum with a decadent mouthfeel after a gentle decade slumber in ex-Brandy Vats and ex-bourbon barrels. This pure Rum delivers across the palate with lingering caramel, citrus and sweet spice notes, resulting in an outstanding remake of our classic tiramisu!

This winning blend of jasmine tea, honey and whisky (with an extra shot!) is our most innovative tiramisu flavor to date.

This Japanese Gin is layered with sencha, yuzu, sakura and other botanicals; elegant and light in taste.

A deep red single malt whisky created by maturation in quality bourbon cask, brings fruity and lingering warmth of oak spice to the tiramisu

Earl grey bergamot is layered onto an orange cognac base - fruit tea-ramisu, anyone?

Distinctive, seductive and intense, this Remy Martin Prime Cellar Cognac gives our tiramisu a diverse aroma and balanced finish

An exceptional, single estate VSOP cognac with a caramel richness infuses our tiramisu with distinctive spicy and floral notes

Freshly-brewed coffee from the very first Starbucks in the world, Kahlua / coffee liquor and espresso powder combine to create an unbeatable kopi gao taste

Victorian ripe pineapples infused dark rum meets organic freeze-dried pineapples, a zesty twist on the classic rum recipe.

Oak and winter spice mingle with floral and fruity notes; our most-requested special for a reason

Sweeter and smoother premium aged rum compared to our classic for an additional complexity!

An exceptionally well blended malt that is smooth on tongue with a robust finish, this tiramisu is sure to warm your heart in the after taste and make you crave for more

Handmade tiramisu marries Singapore crafted Gin that focus on a citrus nose and finish with chilli and ginger - The taste buds are lifted with a slight tingle on the lips. An extra dose of organic dried orange peel soaked in the gin for two weeks were blended into the mascapone cheese for extra zestiness!

Aged in three types of wood and then married together for 6 months before bottling to allow the flavors to integrate, this complex whisky infuses our tiramisu with sweetness, spiciness and walnut-tiness!

A small batch hand-crafted Vodka made with organic longan honey from South East Asia, Tibetan highland barley, and premium potatoes of 9 specific varieties, help created a tiramisu never before experienced anywhere else

Bold and flavorful spices mingled with tangy floral hibiscus; this tiramisu made using another exclusive liquor from The Venetian Hotel in Las Vegas is sure to blow your taste bud away

An intoxicating blench of French cognac and orange liquor

This uniquely Tasmanian distiller sources the best coffee beans from around the world to create this rich cold brew which adds a honeyed mocha with deep yet balanced sweetness to the tiramisu

Flavors of ripe strawberries, vanilla, and a splash of white chocolate intermingles with the original Baileys Irish cream for a luxurious concoction.

Classic gin with a twist that comes from green unripe mango and Vanilla Planifolia Orchid; light and refreshing with citrus note and an extra hint of vanilla

The multi award-winning Singapore Dry Gin crafted with herbs and spices representing the cultural melting pot of Singapore infuses our tiramisu with vibrant Asian flavors and complexity

Award winning whisky from arguably the oldest legal Islay distillery in Scotland, adds a perfect balance of smoke and wood to our tiramisu, with sweet, floral ending

Smooth and intense, this expression of Laphroaig is arguably less feisty than it's usual, perfect for the ones who favors a more balanced spicy and smoky tiramisu

American Bourbon marries Japanese Whisky, this bottle is a collaboration piece uniting a master blender and a distiller from two different worlds; it adds oaks, spice and fruity notes to our tiramisu

Made with one of the best coffee liqueur we have tried to date, distilled using the finest Ethiopian Arabica coffee beans, this tiramisu is packed with intense, complex and powerful flavor!

From a historical 1865 distillery Chiyomusubi in Japan, this artisan craft gin is blended with quality local botanicals which adds extra oomph to the tiramisu with it's citrus and spicy finish *Picture shows a Friend size tiramisu*

Belgian chocolate, fresh cream and aromatic notes of vanilla and cocoa from uniquely Austrian Mozart Chocolate Cream Liqueur, help create a full-bodied, deliciously rich, creamy and chocolatey decadent treat!

An award-winning scotch with bourbon blended whiskey infuses our tiramisu with toasty oak, nuttiness finish and hint of sweet sherry

Navy strength gin bottled at 58.8% ABV distilled with native finger limes and fresh ginger in the botanical basket, lifts the tiramisu with great power and intensity

Sweet marula fruit native to southern Africa, paired with Ethiopian coffee and other sustainably sourced ingredients from Africa, ALL in our tiramisu for the FIRST time!

Clean, green and refreshing finish with full-bodied and mildly smoky flavors, an almost divine whisky which is so still and calming!

Another of our classic with a twist, for those who fancy a floral, sweeter and smoother version of our bestseller!

Bold and aromatic with notes of gingerbread, lychee and rum, this robust yet smooth rum adds complexity and a long finish to our classic tiramisu

Aged for a minimum of 10 years under the Caribbean sun, this extra rare rum balances fruity flavors with classic vanilla, another must-try for rum tiramisu lovers!

A combination of raisin-rich cognac and Glenlivet's signature citrus notes from mandarins and pears infuse this tiramisu with fruity, spicy aromas and succulent flavors

An incredibly smooth whisky distilled with Kavalan spring water to 46% alcoholic strength brings soft and well-balanced natural sweetness, vanilla and oak spices flavors to the tiramisu

Distilled in five different carefully selected casks, this peated whisky adds deep, complex, and the "classic" Laphroaig smokiness to the tiramisu

Blending indulgent salted caramel with the decadent, sweet taste of Kahlúa, this tiramisu is every coffee lover's dream dessert!

This tiramisu is oh so smooth with hints of toasted oak, vanilla, and honeyed maltiness!

Probably the best rum tiramisu in the world... Our founder favorite rum tiramisu!

This exquisite rum gives our tiramisu an incomparable smoothness, pleasant vanilla notes and a subtle hint of coconut. Aged for more than 12 years, this rum began its journey in Barbados and is completed in France!

Robust flavors of fresh-roasted coffee, fine chocolate and light tequila. Perfect for coffee lovers!

An uniquely balanced sweet and smoky whisky tiramisu with a hint of sea-water saltiness

A harmonious combination of flavors in this tiramisu led by Japan's most highly awarded blended whisky

Sweet, spicy, fresh, citrusy, Melbourne's Yarra Valley Shiraz adds an almost magical touch to the tiramisu

The flavorsome Bowmore 15 whisky tiramisu has a perfect blend of wood smoke, oak spices and fruity toffee

This heavily peated Islay single malt adds tons of flavors to the tiramisu which may be a bit harsh for some tongues! Beware!

This complex and yet light and well-balanced whisky elevates our tiramisu to the perfect sweet spot!

Freshly roasted coffee with notes of chocolate and light Tequila, this smooth and yet dry liqueur elevates our tiramisu to the next level for coffee lovers

The name says all - we decided to omit the description! Apparently Yamazaki is the most sought-after whisky in Japan!

Part of our original creation - The TEAramisu Series - this non-alcoholic dessert uses everyone's favorite Nutella and premium earl grey tea to delight the taste buds

Whisky distilled in the ancient temples city of Nara at the Ōmiwa Shrine adds impeccable flavors and purity to the tiramisu

An abundance of intense flavors traveling from rich apricot to sweet nutmeg and roasted coffee, with a long and lingering finish

This smooth tiramisu offers an array of rich, downright luxe aromas: caramel apples, floral honey, and dried fruit; ends with a long, pretty, sweet finish

A first-of-its-kind Caribbean spiced rum, now known as a liquid of unparalleled darkness - this tiramisu gives a lingering spiced finishing

Intense chocolate flavor for the greatest chocolate lovers!

The tiramisu for the KOPI man who likes his coffee strong and yet refined! With subtle hint of dried fruit and dark chocolate

The REAL Pistachio tiramisu made with love for Pistachio lovers! Pistachio cream liqueur layered with small batch pistachio butter. *There is no coffee in this tiramisu*

Kangakoi translates to "a true samurai wearing ritual armor" - this is a rich, mellow and fruity tiramisu celebrating the warriors in our life!

Freshly brewed hazelnut coffee paired with everyone's favorite Nutella to create this non-alcoholic special

Toasted puffed cereal enrobed in 55% Dark Chocolate. Net weight of 12g per serving only

Plant-Based Superfood. Net weight of 8g per serving only